For each cookie, spoon out about 1 tablespoon of dough and drop it. Let the mix stand for about 5 minutes, until the oats are wet. I like to form small balls of dough, but using a drop method (just dropping spoonfuls of batter onto the baking sheet) works as well.īake for 8-10 minutes or until lightly golden. Put all the ingredients in a mixing bowl. Add enough milk that the batter is well-moistened, but not too 'wet'. Next, add in the oil, vanilla, milk, and raisins. How to make low sugar oatmeal raisin cookiesįirst, stir together the dry ingredients, including the sugar. Technically, you could also use water, though the flavor may suffer a bit.Īnd of course you need some raisins for these! I've also used chocolate chips in place of them, depending on my taste. Salt, cinnamon, and vanilla - All for flavor! I love the combination of cinnamon and vanilla in just about all of my treats, but they're especially nice when paired with oats and raisins. If you're averse to it, you can also use 1/4 teaspoon of baking soda in place of the baking powder. Quick oats are a better choice, as far as texture goes, but rolled oats will work.īaking powder - I like baking powder the best for both taste and texture. All-purpose flour is preferred, but in this particular recipe self-rising flour can also be substituted if the salt is omitted.Oat flour and oats - These two ingredients provide the base of this cookie. Flour: The flour provides the main structure for the cookies.These cookies have also been successfully tested with Ener-G egg replacer as a vegan option. Egg:The egg will help leaven and bind the cookies.If too wet, add more quick oats, 1 tablespoon at a time. If too dry, add 1-2 tablespoons of water to combine all the ingredients. Stir to combine and bring all ingredients together into a sticky oatmeal cookie dough. Dark brown sugar will add even more chew. Add beaten eggs, sugar-free syrup, melted coconut oil, and vanilla extract. Sugar: Brown sugar is used as the sweet component in these cookies because it creates a more chewy cookie and also adds more depth of flavor. This oatmeal raisin cookie recipe is perfect for my dad.Salted butter can also be used, but omit the added salt in the recipe. Real unsalted butter is definitely preferred in this recipe, but non-dairy butter can be substituted for a vegan option. The process of creaming the butter and sugar also helps leaven the cookies. Butter: Butter adds richness and flavor to the cookies.Swap out the raisins for chocolate chips, dried cherries, nuts, or any other mix-ins you enjoy in your oatmeal cookies.
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